Posts Tagged ‘Thanksgiving’
Pumpkin Spice Muffins
October 27th, 2010
These are the easiest things I’ve ever made!
Ingredients
1 box of spice cake mix
1 small can pumpkin (not pie filling)
milk
Instructions
Preheat oven to 350. Line muffin tin with paper cups or grease tins.
Mix pumpkin, spice cake mix and enough milk to make the batter the consistence of muffins (about 1/4 – 1/2 cup).
Spoon dough into muffin pan. Bake at 19 – 22 minutes.
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Cornbread
November 24th, 2009
Ingredients
1 cup yellow corn meal
1/2 cup flour
1 teaspoon salt (if using for cornbread dressing, you may want to put only 1/2 teaspoon salt – the broth you use may be salty)
1 cup buttermilk
1/2 cup milk
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup, plus 2 tablespoons shortening
Directions
Preheat oven to 450°. Heat 2 tablespoons shortening in an iron skillet.
Combine corn meal, flour and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk and egg.
Add egg mixture to flour mixture. Stir just til combined. Add baking powder and baking soda. Stir in 1/4 cup melted shortening.
Mix well but do not overmix.
Pour into hot pan.
Bake at 450° for 20 – 25 minutes or until golden brown on top.
