My Lime Green Kitchen

Posts Tagged ‘Ritz crackers’

This recipe is not low fat, nor is it low cal, though you could probably make some adjustments.  But, it’s very good, very easy and leftovers are even better!

Ingredients:

2 cans Veg-all
1 can Cream of Mushroom Soup
1 can sliced Water Chestnuts
1 cup Mayonnaise
2 cups shredded Cheddar Cheese
1 med. onion, chopped
1/2 stick butter
1 pkg. of Ritz Crackers

Directions:

Preheat oven to 350.

Saute onion in butter. Mix all ingredients except butter and Ritz Crackers. Crush crackers and brown in butter. Sprinkle on top of casserole. Bake at 350° for 30 minutes.

Easy . . no crust!  And, good . . real good!

Ingredients:

24 Ritz crackers
3 egg whites, beaten
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 cup pecans, chopped

Directions:

Crush the Ritz crackers.  I put the crackers in a zipper bag and crush them.

Combine cracker crumbs and egg whites.  Add sugar.

Stir in baking powder, vanilla and pecans.

Bake at 350° for 25 minutes.  Chill.  If serving the whole pie at once, top with sweetened whipped cream.  If serving individual pieces (like a piece today and a piece tomorrow), top individual slices with sweetened whipped cream before serving.