My Lime Green Kitchen

Posts Tagged ‘Gingerbread’

This is a recipe I’ve made for several years now and it’s so good.  My two new loaf pans — one is a pumpkin pan and one is a gingerbread boy and girl so they’re perfect to use for my two loaf pans.

Pumpkin Gingerbread

3 cups sugar
1 cup oil
4 eggs
2/3 cup water
1 – 15 oz. can pumpkin
2 tsp. ground ginger
1 tsp. ground allspice
1 tsp. cinnamon
1 tsp. ground cloves
3-1/2 cups all purpose flour
2 tsp. baking soda
1-1/2 tsp. salt
1/2 tsp. baking powder

Preheat oven to 350. Lightly grease 2 loaf pans.

Combine sugar, oil and eggs. Beat til smooth. Add water and beat until blended. Add pumpkin, ginger, allspice, cinnamon and cloves.

In a medium bowl, combine flour, soda, salt and baking powder. Add to pumpkin mix and stir just til blended.

Pour into pans. Bake about 1 hour or until toothpick comes out clean.