Dill

Dilly Sweet Carrots

January 10th, 2010

Chad isn’t much of a carrots fan and he loved these. He even asked for them another night.

Ingredients:

3 c. sliced carrots
3 T. butter
3 T. brown sugar
2 tsp. dill weed
1 tsp. black pepper

Directions:

Gently boil carrots in salted water til al dente. Drain.

Add remaining ingredients, simmering slowly til butter and sugar are melted.

Serve them hot (vs. chilled).

Posted in Side Dish |