My Lime Green Kitchen

Posts Tagged ‘Bars’

These are good!  I like things you can serve from the same pan they’re baked in.

Ingredients:

Crust:

1 – 18 oz. yellow cake mix
1/2 cup butter, melted
1 egg

Filling:

1 – 30 oz. can pumpkin pie filling
1 – 5 0z. can evaporated milk
2 eggs, lightly beaten

Topping:

1/2 cup sugar
1/4 cup all purpose flour
3 teaspoons ground cinnamon

Directions:

In a large bowl, combine the cake mix, butter and egg until crumbly.  Set aside 2/3 cup for topping.  Press the remaining crumb mix into a greased  13 x 9″ baking dish.

For filling, combine pumpkin pie filling, milk and eggs.  Pour over crust.

For topping, combine the sugar, flour, cinnamon and reserved crumb mixture.

Sprinkle over pumpkin layer.

Bake at 350° for 40 – 50 minutes or until top is golden brown.  Cool on a wire rack for 1 hour.  Cover and refrigerate at least 2 hours before serving.