Archive for the ‘Crockpot’ Category
Jen’s Crockpot Chicken
September 11th, 2010
Jen’s Chicken:
4 – 6 boneless skinless chicken breasts
8 oz. cream cheese
1 can cream of chicken soup
1 package Ranch dressing mix
Pound the chicken breasts so they’re thin. Place them in the bottom of the crockpot. Cut the cream cheese up into chunks and toss in on top of the chicken. Sprinkle the Ranch dressing mix over the chicken. Spoon the soup over the mixture (no additional liquid needs to be added).
Cook on high for 4 hours or on low for 6 – 7 hours. Once it’s done, remove the chicken, whisk the sauce and then pour over the chicken and serve over noodles.
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