My Lime Green Kitchen

Blueberry Chutney

4 cups blueberries
1 onion, chopped
1-1/2 cups cider vinegar
3 tsp. mustard seeds
1-1/2 cups brown sugar
3 T. chopped or thinly sliced ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
2 jalapeno peppers, thinly sliced (more or less to suit you tastes)

Add all ingredients to a large pot. Make sure the pot is large enough for the ingredients to simmer without boiling over. Simmer, stirring often til as thick as you’d like it. I simmer mine for about 1-1/2 hours.

Put into jars as you would for any canning procedure. Process in water bath for 10 minutes.

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