My Lime Green Kitchen

Archive for February 6th, 2010

This recipe is not low fat, nor is it low cal, though you could probably make some adjustments.  But, it’s very good, very easy and leftovers are even better!

Ingredients:

2 cans Veg-all
1 can Cream of Mushroom Soup
1 can sliced Water Chestnuts
1 cup Mayonnaise
2 cups shredded Cheddar Cheese
1 med. onion, chopped
1/2 stick butter
1 pkg. of Ritz Crackers

Directions:

Preheat oven to 350.

Saute onion in butter. Mix all ingredients except butter and Ritz Crackers. Crush crackers and brown in butter. Sprinkle on top of casserole. Bake at 350° for 30 minutes.