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	<title>Comments on: Jailhouse Rolls</title>
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	<description>Everyday Recipes for Everyday Families</description>
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		<title>By: Maria Stahl</title>
		<link>http://www.limegreenkitchen.com/2009/12/jailhouse-rolls/comment-page-1/#comment-175</link>
		<dc:creator>Maria Stahl</dc:creator>
		<pubDate>Sat, 02 Jan 2010 17:56:13 +0000</pubDate>
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		<description>Judy, I wasn&#039;t really impressed with the rolls that I made from this dough - I probably did something wrong. But this morning I made donuts from some of the dough that I had had in the fridge and they were delicious! Very light, not overly sweet. I took balls of dough, rolled them out to about 6 inch sticks, let them rise for about an hour on a floured board, then pulled the ends around and pinched them into a circle shape and fried them about 3 minutes on a side in about an inch of hot oil. Then I drained them a few minutes and rolled them in sugar. The family thought they were great. I&#039;ll be doing this again!</description>
		<content:encoded><![CDATA[<p>Judy, I wasn&#8217;t really impressed with the rolls that I made from this dough &#8211; I probably did something wrong. But this morning I made donuts from some of the dough that I had had in the fridge and they were delicious! Very light, not overly sweet. I took balls of dough, rolled them out to about 6 inch sticks, let them rise for about an hour on a floured board, then pulled the ends around and pinched them into a circle shape and fried them about 3 minutes on a side in about an inch of hot oil. Then I drained them a few minutes and rolled them in sugar. The family thought they were great. I&#8217;ll be doing this again!</p>
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