http://www.limegreenkitchen.com/2009/12/cracker-pie/ Everyday Recipes for Everyday Families Thu, 11 Nov 2010 21:35:53 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.limegreenkitchen.com/2009/12/cracker-pie/comment-page-1/#comment-51 amy Thu, 10 Dec 2009 18:46:04 +0000 http://www.limegreenkitchen.com/?p=374#comment-51 FYI when you mentioned cracker pie, this is the recipe that I expected to see http://www.kraftfoods.com/kf/recipes/ritz-mock-apple-pie-53709.aspx?pf=true - yours sounds better & easier... FYI when you mentioned cracker pie, this is the recipe that I expected to see http://www.kraftfoods.com/kf/recipes/ritz-mock-apple-pie-53709.aspx?pf=true – yours sounds better & easier…

]]> http://www.limegreenkitchen.com/2009/12/cracker-pie/comment-page-1/#comment-50 amy Thu, 10 Dec 2009 18:42:09 +0000 http://www.limegreenkitchen.com/?p=374#comment-50 What did you do with the yolks? What did you do with the yolks?

]]> http://www.limegreenkitchen.com/2009/12/cracker-pie/comment-page-1/#comment-48 Deb S. Sun, 06 Dec 2009 23:52:36 +0000 http://www.limegreenkitchen.com/?p=374#comment-48 Made this tonight because I had the oven on anyway - took all of 5 minutes to get it ready for the oven - and my 6yo enjoyed crushing the crackers and "helping" for a change. It was excellent - we served it with pistachio ice cream or strawberry - both went over really well. Will definately do this one again. Made this tonight because I had the oven on anyway – took all of 5 minutes to get it ready for the oven – and my 6yo enjoyed crushing the crackers and “helping” for a change. It was excellent – we served it with pistachio ice cream or strawberry – both went over really well. Will definately do this one again.

]]> http://www.limegreenkitchen.com/2009/12/cracker-pie/comment-page-1/#comment-47 Cheryl L Sat, 05 Dec 2009 18:23:04 +0000 http://www.limegreenkitchen.com/?p=374#comment-47 Judy, this sounds yummy---and easy, but just one question----to what consistency do you beat the egg whites before adding the crackers? Judy, this sounds yummy—and easy, but just one question—-to what consistency do you beat the egg whites before adding the crackers?

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