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Cracker Pie
December 4th, 2009
Easy . . no crust! And, good . . real good!
Ingredients:
24 Ritz crackers
3 egg whites, beaten
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 cup pecans, chopped
Directions:
Crush the Ritz crackers. I put the crackers in a zipper bag and crush them.
Combine cracker crumbs and egg whites. Add sugar.
Stir in baking powder, vanilla and pecans.
Bake at 350° for 25 minutes. Chill. If serving the whole pie at once, top with sweetened whipped cream. If serving individual pieces (like a piece today and a piece tomorrow), top individual slices with sweetened whipped cream before serving.
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Judy, this sounds yummy—and easy, but just one question—-to what consistency do you beat the egg whites before adding the crackers?
Made this tonight because I had the oven on anyway – took all of 5 minutes to get it ready for the oven – and my 6yo enjoyed crushing the crackers and “helping” for a change. It was excellent – we served it with pistachio ice cream or strawberry – both went over really well. Will definately do this one again.
What did you do with the yolks?
FYI when you mentioned cracker pie, this is the recipe that I expected to see http://www.kraftfoods.com/kf/recipes/ritz-mock-apple-pie-53709.aspx?pf=true – yours sounds better & easier…