My Lime Green Kitchen

Archive for December 4th, 2009

Easy . . no crust!  And, good . . real good!

Ingredients:

24 Ritz crackers
3 egg whites, beaten
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 cup pecans, chopped

Directions:

Crush the Ritz crackers.  I put the crackers in a zipper bag and crush them.

Combine cracker crumbs and egg whites.  Add sugar.

Stir in baking powder, vanilla and pecans.

Bake at 350° for 25 minutes.  Chill.  If serving the whole pie at once, top with sweetened whipped cream.  If serving individual pieces (like a piece today and a piece tomorrow), top individual slices with sweetened whipped cream before serving.