My Lime Green Kitchen

With the holidays coming up and family visiting, this is a great recipe for breakfast!  Maybe you’re the one who’s going to be visiting your family.  Treat them to a fantastic out of the ordinary breakfast! Do all the work the night before and enjoy a morning treat with your guests.  (Sorry . . I forgot to take pictures before it was served!)

Overnight Peach French Toast

1 cup packed brown sugar
1 stick butter
2 T. water
1 – 29 oz. can sliced peaches, drained
12 slices day old French bread, sliced 3/4″ thick
5 eggs
1-1/2 c. milk
1 tsp. vanilla
Ground cinnamon

Bring water, brown sugar and butter to a boil. Remove from heat and pour into a 9 x 13 greased baking dish. After the brown sugar/butter mixture has cooled a bit, add the sliced peaches. Place the bread slices on top.

Mix the eggs, milk and vanilla. Pour over the bread. Cover and place in the fridge overnight.

Remove from fridge and leave sitting on counter for 30 minutes. Sprinkle with ground cinnamon. Cover and bake at 350° for 20 minutes. Remove cover and bake an additional 30 – 35 minutes. Can be served with whipped cream and/or maple syrup.