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BBQ Cups
November 14th, 2009
BBQ Cups
This is definitely a frugal meal and while I’m not crazy about it, Chad and Vince love it. If you cook for kids, they’re likely to love this!
1 lb. ground beef
1/2 onion
1/2 c. BBQ sauce
1/2 tsp. salt
1 T. brown sugar
1 can refrigerator biscuits
grated cheese
Brown the ground beef and drain the fat. Add the chopped onion and stir til onion is cooked. Stir in BBQ sauce, salt and brown sugar.
Roll the individual biscuits or flatten them so that the fill fit into the bottom and up the sides of muffin tins. Spoon the ground meat mixture into the biscuit “crust”.
Bake at 400 for 10 – 12 minutes.
Top with grated cheese and place back in oven til cheese melts.
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My daughter has been making these since her home ec. class in high school decades ago. They are great appetizers too. Thanks for reminding us of this well loved recipe once again! They are good!
I have made a variation of these for years. Instead of using the ground beef I use a can of hash. The kids loved them.
So happy to see this recipe.
I used to make one similar and will have to make them again.They make a very nice go with for soup during the winter.
Thanks Judy.
Was just talking about these a couple months ago. They were a favorite of my sons in the 1960′s.