My Lime Green Kitchen

Archive for November 14th, 2009

BBQ Cups

This is definitely a frugal meal and while I’m not crazy about it, Chad and Vince love it.  If you cook for kids, they’re likely to love this!

1 lb. ground beef
1/2 onion
1/2 c. BBQ sauce
1/2 tsp. salt
1 T. brown sugar
1 can refrigerator biscuits
grated cheese

Brown the ground beef and drain the fat. Add the chopped onion and stir til onion is cooked. Stir in BBQ sauce, salt and brown sugar.

Roll the individual biscuits or flatten them so that the fill fit into the bottom and up the sides of muffin tins. Spoon the ground meat mixture into the biscuit “crust”.

Bake at 400 for 10 – 12 minutes.

Top with grated cheese and place back in oven til cheese melts.