My Lime Green Kitchen

1 c. boiling water
1 c. sugar
3 T. cornstarch
3 T. light Karo
3 T. strawberry jello powder
1 quart strawberries
1 baked and cooled pie shell

Stir sugar and cornstarch into boiling water and stir til sugar is dissolved. Add Karo and continue stirring til thick. Remove from heat and stir in jello powder.

Set aside to cool and continue stirring every 10 minutes or so or it may tend to get lumpy or have a thicker layer on top.

Half strawberries and spread into pie shell. Pour cooled glaze over strawberries. Refrigerate for at least a couple of hours.

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