My Lime Green Kitchen

If you love basil, you should like this recipe and it’s real easy.

Cut however many potatoes you want into small chunks. Brown them (I used bacon fat but I’m betting some of you are squealing in horror after reading that!). Season them but don’t put as much salt as you might otherwise.

Lightly toast some pine nuts.

Dump the pine nuts in with the potatoes.

Squirt in some Pesto. As much or as little as you’d like. We like a lot! If you can’t find this at your local store, you can order it from Amazon.com. That’s what I have to do.

Mix it all up. Yummmm!

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