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Buttermilk Pie
August 27th, 2009
Buttermilk Pie
1-3/4 c. sugar
1/4 c. flour
1/2 c. buttermilk
1/2 c. butter, melted
3 eggs
2 T. lemon juice
1 tsp. vanilla
Pinch of salt
1 – 9″ pie shell, unbaked
Combine all ingredients in the order given. Mix well and pour into pie shell. Bake at 350 for 1 hour or until brown. Filling is set when a light crust forms on top.
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